Semolina Broth
6 servings
10 minutes
Semolina broth is a delicate and hearty Georgian dish that warms the soul and awakens the appetite. Its origins trace back to traditional Georgian cuisine, where homemade broth was considered a staple of nutrition. Semolina adds lightness and a velvety texture, while parsley gives it a fresh aroma. This soup is perfect for a light dinner or nutritious lunch, especially on cool days. The combination of meat broth, soft semolina, and additions like green peas and eggs creates a harmony of flavors. The broth has a rich yet gentle taste, and its creamy structure makes it pleasant to consume. This dish is traditionally served hot, enjoying every sip that brings comfort and warmth.
1
In boiling meat or chicken broth, gradually add sifted semolina while stirring with a spoon and cook for about 10 minutes.
- Meat broth: 2.5 l
- Semolina: 4 tablespoons
2
Pour the ready soup into bowls and sprinkle with parsley. When serving, you can add 1 tablespoon of heated canned green peas and 1 soft-boiled egg to each bowl.
