Chicken broth with semolina dumplings
4 servings
120 minutes
Chicken broth with semolina dumplings is a soulful, warming dish of Ukrainian cuisine filled with the aromas of home comfort. Its roots go deep into folk traditions where broth served as the basis for nutritious meals. Tender dumplings made from semolina soaked in the flavor of chicken broth make the dish especially soft and airy. The lightness of greens and vegetables harmoniously complements it, creating a rich and intense taste. This broth is often served during colds to restore strength or simply as a cozy family treat. It is the perfect combination of simplicity and sophistication that can delight both adults and children.
1
Pour cold water over the chicken and bring to a boil. Skim off the foam, add carrot, celery, parsley, and onion. Salt to taste. Cook until done.
- Chicken: 500 g
- Carrot: 2 pieces
- Celery: 1 stem
- Parsley: 2 stems
- Onion: 1 head
- Salt: to taste
2
Remove the chicken, separate the meat from the bones, and cut it into small pieces.
3
Strain the broth and put it back on the heat. Add the chicken meat.
- Chicken: 500 g
4
Knead the dough from semolina with butter, egg, and salt. Divide the dough into dumplings and drop them into the broth.
- Chicken: 500 g
- Butter: 30 g
- Semolina: 100 g
- Chicken egg: 2 pieces
- Salt: to taste
5
Sprinkle the finished broth with chopped greens.
- Fresh herbs: 50 g
