Yogurt with baked apple
2 servings
10 minutes
Yogurt with baked apple is a delicate and harmonious combination of lightness and sweet fruity aroma. The roots of the recipe trace back to Russian cuisine, where baked apples were often used as a healthy and fragrant dessert. Baked with cinnamon and vanilla sugar, they acquire a soft texture and rich flavor. When combined with natural yogurt, the apples create a tender texture with a slight tartness that can be softened with honey or rosehip syrup. Walnuts add a subtle crunchy note, highlighting the richness of flavors. This dish is perfect for a light breakfast, healthy snack, or exquisite dessert, combining the benefits of probiotics and natural fruits in one simple yet elegant recipe.
1
Cut the apple in half and remove the core. Sprinkle the halves with cinnamon and vanilla sugar (optional), you can add cardamom or other spices.
- Apple: 1 piece
- Ground cinnamon: pinch
- Vanilla sugar: to taste
2
We bake an apple in the microwave (usually, 1-2 minutes is enough for the apple to bake), it can also be baked in the oven.
3
Let it cool, remove the flesh from the skin, and cut into small pieces. Mix with yogurt.
- Apple: 1 piece
- Plain (natural) yoghurt: 300 g
4
If the yogurt seems not sweet enough, it can be flavored with honey or rosehip syrup.
- Plain (natural) yoghurt: 300 g
5
You can decorate with walnuts on top.
- Walnuts: to taste
