Marshmallow toast
1 serving
10 minutes
Marshmallow toasts are a cozy treat from American cuisine inspired by the traditional S'mores dessert. Crispy slices of white bread soaked in a fragrant egg mixture with cinnamon and nutmeg envelop melted milk chocolate and soft marshmallow, creating a perfect blend of textures and flavors. The golden crust, sweet filling, and light vanilla aroma make these toasts a delightful dessert for cozy evenings, festive breakfasts, or unique treats for guests. The warm, gooey marshmallow and rich chocolate evoke feelings of nostalgia and comfort, reminiscent of campfires and childhood joys.
1
Slice the bread. Crumble the crackers.
- White bread: 2 pieces
- Crackers: 4 pieces
2
Beat the eggs with milk, cinnamon, nutmeg, vanilla sugar (or separately with vanilla extract and a teaspoon of sugar) and a pinch of salt.
- Chicken egg: 2 pieces
- Milk: 5 tablespoon
- Ground cinnamon: pinch
- Ground nutmeg: pinch
- Vanilla sugar: pinch
- Salt: pinch
3
Dip pieces of bread in the egg mixture, then coat them in cracker crumbs. Place several slices of milk chocolate and marshmallow on the bread.
- White bread: 2 pieces
- Crackers: 4 pieces
- Milk chocolate: 20 g
- Marshmallows: 3 pieces
4
Fry in butter for 3-4 minutes until the bread turns golden brown and the filling melts.
- Butter: 1 tablespoon
