Grain toast with raspberry jam
2 servings
10 minutes
Grain toasts with raspberry jam are a delightful combination of crispy rolls made from 8 grains soaked in fragrant milk and sweet raspberry jam. Their delicate flavor is enhanced by a warm hint of cinnamon that adds a special charm to the dessert. This recipe, inspired by European traditions, evokes cozy breakfasts in small cafes where each bite of toast is a true pleasure. Toasted to a golden crust, they are perfect for morning moods or as a light dessert with tea. Easy to prepare yet incredibly tasty, they provide a sense of home comfort and harmony. Serve them warm, garnished with an extra spoonful of jam to fully reveal the sweet tenderness of this dish.
1
Mix the milk with the jam.
- Milk: 0.5 glass
- Raspberry jam: 1 tablespoon
2
Cut the buns lengthwise into 3 round pieces.
3
Soak each slice in milk with jam.
- Milk: 0.5 glass
- Raspberry jam: 1 tablespoon
4
Heat the pan with oil.
- Vegetable oil: 1 teaspoon
5
Fry the toast on both sides over medium heat until they dry out.
- 8-grain roll: 2 pieces
6
Place on a plate, decorate with jam, and sprinkle with cinnamon.
- Raspberry jam: 1 tablespoon
- Ground cinnamon: to taste