EasyCook
EasyCook

Grain toast with raspberry jam

2 servings

10 minutes

Grain toasts with raspberry jam are a delightful combination of crispy rolls made from 8 grains soaked in fragrant milk and sweet raspberry jam. Their delicate flavor is enhanced by a warm hint of cinnamon that adds a special charm to the dessert. This recipe, inspired by European traditions, evokes cozy breakfasts in small cafes where each bite of toast is a true pleasure. Toasted to a golden crust, they are perfect for morning moods or as a light dessert with tea. Easy to prepare yet incredibly tasty, they provide a sense of home comfort and harmony. Serve them warm, garnished with an extra spoonful of jam to fully reveal the sweet tenderness of this dish.

Grain toast with raspberry jam
Energy value per serving
Calories
418.4kcal
Proteins
13.4grams
Fats
9.1grams
Carbohydrates
71.8grams
Ingredients
2servings
Milk
0.5 
glass
Ground cinnamon
 
to taste
Cooking steps
  • 1

    Mix the milk with the jam.

    Required ingredients:
    1. Milk: 0.5 glass
    2. Raspberry jam: 1 tablespoon
  • 2

    Cut the buns lengthwise into 3 round pieces.

  • 3

    Soak each slice in milk with jam.

    Required ingredients:
    1. Milk: 0.5 glass
    2. Raspberry jam: 1 tablespoon
  • 4

    Heat the pan with oil.

    Required ingredients:
    1. Vegetable oil: 1 teaspoon
  • 5

    Fry the toast on both sides over medium heat until they dry out.

    Required ingredients:
    1. 8-grain roll: 2 pieces
  • 6

    Place on a plate, decorate with jam, and sprinkle with cinnamon.

    Required ingredients:
    1. Raspberry jam: 1 tablespoon
    2. Ground cinnamon:  to taste