French toast with apples
1 serving
10 minutes
How to make a quick breakfast very, very beautiful? Make classic French toast and serve it with lightly stewed apples with cinnamon. Wow effect is guaranteed.
1
Sauté finely chopped apple in melted butter until soft, sprinkle with sugar and cinnamon, and cook for another minute until the sugar absorbs into the apples and the cinnamon aroma fills the air.
- Clarified butter (ghee): 50 g
- Apple: 0.5 piece
- Sugar: 1 teaspoon
- Cinnamon: to taste
2
Transfer the apples to a bowl. Cut the brioche in half. Lightly beat the egg with cream and a pinch of nutmeg.
- Brioche: 1 piece
- Chicken egg: 1 piece
- Cream: 50 ml
- Ground nutmeg: to taste
3
Soak the brioche halves in this mixture and fry them in the same pan where the apples were cooked until golden-brown. This will be the French toast.
- Brioche: 1 piece
4
Place the fried apples on the toast, sprinkle with powdered sugar, and if you have an extreme love for pleasant scents, add cinnamon as well.
- Apple: 0.5 piece
- Icing sugar: to taste
- Cinnamon: to taste
