French toast with baked apple
2 servings
30 minutes
How delightful these toasts are! A thick slice of toasted brioche smells of cinnamon and well-being, the baked apple filling makes you want to wrap yourself in a blanket. There is no morning fuss if you start your day with such a breakfast. Despite the simplicity of the recipe, there is nobility and elegance in French toast that requires champagne and starched napkins.
1
Prepare all the ingredients.
2
Peel the apples, remove the core, and cut into small cubes.
3
Heat the pan, add 25 grams of sugar, and wait for it to caramelize a bit.
- Sugar: 60 g
4
Place apples in caramel, mix them, and let them soften a bit and get coated in caramel.
- Apple: 1 piece
5
Add half of the butter, cinnamon, mix and bake the apples to your desired softness. Add 2 tablespoons of cold water, mix and leave the apples covered on the lowest heat while preparing the toast.
- Butter: 60 g
- Cinnamon: to taste
- Milk: 50 ml
6
Mix milk, eggs, and the remaining sugar in a wide bowl and whisk until smooth.
- Milk: 50 ml
- Chicken egg: 2 pieces
- Sugar: 60 g
7
Dip each slice in the mixture and hold for 30 seconds on each side to soak well.
- Brioche: 2 pieces
8
Melt half of the remaining butter in a large skillet over medium heat, then add the slices of bread after 1 minute.
- Butter: 60 g
9
Fry the bread for 4 minutes on each side over medium heat. Flip it, add another piece of butter on top, and brown the toast for another 3 minutes.
- Butter: 60 g
10
Place the toast on plates and top with baked apples.
11
Pour with yogurt and honey, optionally sprinkle with powdered sugar for final decoration.
- Sour cream: 100 g
- Honey: to taste
- Icing sugar: to taste
