Toast with pear and cheese
4 servings
30 minutes
Pear is the best friend of cheeses. Here they are put together on a sweet brioche, seasoned with honey and almonds with pistachios - almost a dessert. Recipe from the menu of the Kalabasa restaurant by chef Dmitry Gusarov.
Calories621.2kcal
Proteins14.7grams
Fats32.1grams
Carbohydrates72.9grams
Pears
320
g
Buckwheat honey
20
g
Almond
40
g
Pistachios
20
g
Cream cheese
280
g
Brioche
4
pc
Microgreens salad mix
to taste
1
Toast the brioche on a dry skillet until crispy.
- Brioche: 4 pieces
2
Put the toasts on the plates.
3
Spread cream cheese on top.
- Cream cheese: 280 g
4
Wash the pear and cut it into medium cubes.
- Pears: 320 g
5
Place the sliced pear on the brioche toasts.
- Pears: 320 g
6
Then drizzle with a small amount of honey.
- Buckwheat honey: 20 g
7
Crumble the blue cheese by hand or with a knife.
- Mould-ripened cheese: 40 g
8
Sprinkle the brioche toasts with cheese.
- Mould-ripened cheese: 40 g
9
Crush the nuts into crumbs.
- Almond: 40 g
- Pistachios: 20 g
10
Sprinkle the brioche toasts with nuts.
- Almond: 40 g
- Pistachios: 20 g
11
Decorate with any microgreens.
- Microgreens salad mix: to taste
12
To serve.
