Sweet semolina porridge
1 serving
15 minutes
Sweet semolina porridge is a cozy and warm dish of Russian cuisine, familiar to everyone since childhood. Its roots go deep into the traditions of home breakfasts, where simple ingredients transform into a delicate treat. This porridge has a velvety texture, and the milky flavor is harmoniously complemented by a light sweetness from sugar. During cooking, the semolina absorbs the aromas of milk, becoming airy and soft. The tenderness of the dish is especially revealed when butter is added, giving the porridge a silky smoothness. Sweet semolina porridge is an ideal option for a cozy breakfast that can fill the day with warmth and energy.
1
Put semolina, salt, and sugar in a separate bowl.
- Semolina: 4 teaspoons
- Salt: pinch
- Sugar: 2 teaspoons
2
A few seconds before the milk boils, pour in the semolina with sugar and salt in a thin stream.
- Milk: 1 glass
- Semolina: 4 teaspoons
- Salt: pinch
- Sugar: 2 teaspoons
3
After boiling, stir the porridge for 2-3 minutes on low heat, then cover with a lid and wrap in a towel, leaving it for 10-15 minutes.
4
Add oil.
