Semolina porridge with pumpkin
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories358.8kcal
Proteins13.2grams
Fats8.1grams
Carbohydrates63.9grams
1
Bring the milk to a boil, add semolina, bring to a boil again and remove from heat.
- Milk: 4 glasss
- Semolina: 1 glass
2
Grate the pumpkin on a coarse grater, sprinkle with sugar, and simmer on low heat until softened.
- Pumpkin: 500 g
- Sugar: 2 tablespoons
3
Mix semolina porridge with pumpkin and bring to a boil.
- Pumpkin: 500 g
- Semolina: 1 glass
