Semolina porridge with pears and vanilla

Pour the milk into a deep dish, add salt, and bring to a boil on full power for 8 minutes.

Then, stirring, gradually add semolina in a thin stream, add sugar and cook the porridge on medium power for 15 minutes, stirring two to three times during cooking.

Wash the pears, peel them, remove the core with seeds, and cut into thin strips.

Mix the cooked porridge with butter, add pears and ground vanilla, stir and serve.