Semolina porridge with pear and cinnamon
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories181.6kcal
Proteins4.2grams
Fats8.9grams
Carbohydrates22.9grams
1
Bring 200 ml of water to a boil, add semolina, and cook on low heat for 20 minutes while stirring continuously.
- Semolina: 10 g
- Milk: 200 ml
2
Wash the pear, peel it, remove the core with seeds, and cut it into small cubes.
- Pears: 1 piece
3
Mix the cooked porridge with butter, syrup, pear, and cinnamon, then serve it.
- Butter: 1 teaspoon
- Sugar syrup: 10 ml
- Pears: 1 piece
- Cinnamon: pinch
- Salt: to taste
