Semolina porridge with peaches
4 servings
30 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories281.5kcal
Proteins6.4grams
Fats6.6grams
Carbohydrates51.8grams
1
Pour 3 cups of water into a microwave-safe container and bring to a boil on full power.
2
While stirring, pour semolina into boiling water, add salt and sugar, and cook on medium heat for 15 minutes, stirring the porridge two to three times during cooking.
- Semolina: 200 g
- Salt: pinch
- Sugar: 2 teaspoons
3
Wash the peaches, remove the pits, and slice them.
- Peaches: 2 pieces
4
Season the porridge with butter, add condensed milk, and mix.
- Butter: 1 tablespoon
- Condensed milk: 2 tablespoons
5
Serve the cooked porridge in plates and top with peach slices.
- Peaches: 2 pieces
