Semolina porridge with cardamom and cherry
10 servings
30 minutes
Recipe by Kirill Yeselev, chef of "Duran Bar"
Calories186.7kcal
Proteins3.7grams
Fats1.9grams
Carbohydrates39.6grams
1
Bring water to a boil, add the grain, cook on medium heat for 7-8 minutes, stirring constantly with a whisk (to prevent lumps from forming).
- Water: 1 l
- Semolina: 200 g
2
Add milk, a pinch of salt, sugar, and cardamom, and mix again with a whisk.
- Whole milk (3.2%): 500 ml
- Sugar: 200 g
- Ground cardamom: 1 teaspoon
3
Then bring to a boil, add cherries, and bring to a boil again. Remove from heat and let steep for 5 minutes.
- Cherry (sour): 200 g
