Semolina porridge with canned fruits
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories0kcal
Proteins0grams
Fats0grams
Carbohydrates0grams
Chicken egg
4
pc
Butter
4
tbsp
Sugar
8
tsp
Canned fruit
1
glass
Vanillin
pinch
Semolina
200
g
Milk
4
glass
Salt
to taste
1
Salt the milk and bring it to a boil at full power for 8 minutes.
- Milk: 4 glasss
- Salt: to taste
2
Then, stirring, gradually add semolina in a thin stream, add half of the sugar and cook the porridge on medium power for 15 minutes, stirring several times.
- Semolina: 200 g
- Sugar: 8 teaspoons
3
Add butter, beaten eggs, chopped fruits, and vanillin to the mixture, mix thoroughly, sprinkle with remaining sugar, and cook on full power for 7 minutes.
- Butter: 4 tablespoons
- Chicken egg: 4 pieces
- Canned fruit: 1 glass
- Vanillin: pinch
- Sugar: 8 teaspoons
4
Let the porridge sit for a while and serve it warm.
