Scottish Oatmeal Pancakes
2 servings
30 minutes
The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.
Calories587.1kcal
Proteins18.8grams
Fats35.5grams
Carbohydrates51.2grams
Rolled oats
90
g
Wheat flour
50
g
Grated cheese
3
tbsp
Milk
2
tbsp
Butter
50
g
Baking soda
pinch
Egg yolk
1
pc
Salt
pinch
1
Mix oats, flour, salt, cheese, add baking soda and oil, and mash.
- Rolled oats: 90 g
- Wheat flour: 50 g
- Salt: pinch
- Grated cheese: 3 tablespoons
- Baking soda: pinch
- Butter: 50 g
2
Slowly pour in the milk, knead the dough, and roll it out into a sheet.
- Milk: 2 tablespoons
3
Cut circles with a diameter of about 10 cm, and cut each circle into 4 pieces.
4
Grease the edges of the pancakes with egg yolk and send them to an oven preheated to 180 degrees. Bake until golden brown.
- Egg yolk: 1 piece
