Scottish Pancakes
6 servings
30 minutes
Recipe taken <a href="http://evilolivefood.com/shotlandskie-pankejki/">from here</a>
1
Sift the flour with the baking powder and thoroughly mix the dry ingredients with salt and sugar.
- Wheat flour: 200 g
- Baking powder (raising agent): 1 tablespoon
- Salt: pinch
- Sugar: 4 tablespoons
2
Whisk the eggs with milk until foam forms on the surface. Pour the liquid into the dry ingredients, knead a homogeneous dough, and refrigerate it for 15 minutes.
- Chicken egg: 1 piece
- Milk: 300 ml
3
Grease the pan and the walls of a round cutter with a diameter of 7.5 cm with oil. Place the cutter on the pan, pour in 1/8 cup of batter, and fry on low heat until bubbles appear on the surface.
4
Quickly and sharply flip the cutout to the other side, run a knife along its walls, and release the pancake. Wait until it browns on the other side.
5
Served with syrup, cream, melted chocolate, fruits, berries, caramel...
