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Kefir pancakes from the Saviv restaurant

4 servings

45 minutes

Chef Ilya Cherkashin shared a recipe from the Saviv restaurant menu with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

597.5

kcal

19.2g

grams

7.4g

grams

111.2g

grams

Ingredients

4servings

600

ml

Premium-grade wheat flour

400

g

10

g

2

pc

3

g

Baking powder (raising agent)

3

g

140

g

Cooking steps

1
Mix eggs, salt, and sugar in a bowl.
Required ingredients:
1. Chicken egg: 2 pieces
2. Salt: 10 g
3. Sugar: 140 g

2
Whip until foam forms.

3
Add kefir.
Required ingredients:
1. Kefir: 600 ml

4
Mix

5
Add flour and mix until smooth.
Required ingredients:
1. Premium-grade wheat flour: 400 g

6
Add baking soda and baking powder, mix.
Required ingredients:
1. Baking soda: 3 g
2. Baking powder (raising agent): 3 g

7
Leave the dough in a warm place for 30 minutes.

8
Heat the pan and pour in the oil.

9
Spoon the dough onto a heated skillet and fry until golden brown.

10
Serve with toppings to taste: jam, sour cream, or condensed milk.

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