Kefir pancakes from the Saviv restaurant
4 servings
45 minutes
Chef Ilya Cherkashin shared a recipe from the Saviv restaurant menu with us.
Calories597.5kcal
Proteins19.2grams
Fats7.4grams
Carbohydrates111.2grams
1
Mix eggs, salt, and sugar in a bowl.
- Chicken egg: 2 pieces
- Salt: 10 g
- Sugar: 140 g
2
Whip until foam forms.
3
Add kefir.
- Kefir: 600 ml
4
Mix
5
Add flour and mix until smooth.
- Premium-grade wheat flour: 400 g
6
Add baking soda and baking powder, mix.
- Baking soda: 3 g
- Baking powder (raising agent): 3 g
7
Leave the dough in a warm place for 30 minutes.
8
Heat the pan and pour in the oil.
9
Spoon the dough onto a heated skillet and fry until golden brown.
10
Serve with toppings to taste: jam, sour cream, or condensed milk.
