Rye flatbreads
4 servings
75 minutes
Rye flatbreads are a traditional treat of Russian cuisine, rooted in rural life where rye flour was the basis of baking. These flatbreads have a rich, slightly sweet flavor with subtle nutty notes of rye. The crispy crust combines with a tender, soft texture inside, creating a unique harmony of taste. They can be served with honey, jam, or sour cream and used as a base for various snacks. Due to their simplicity in preparation and the availability of ingredients, they are perfect for a cozy home breakfast or snack. Each flatbread carries the warmth of home cooking and the atmosphere of ancient Russian traditions.
1
Cream the room temperature butter with sugar (or honey), add the egg, sour cream, and mix everything well.
- Butter: 200 g
- Sugar: 2 tablespoons
- Chicken egg: 1 piece
- Sour cream: 2 tablespoons
2
Gradually add flour, baking powder or slaked soda, and salt to taste to the obtained mass. Knead the dough. The dough should be elastic and not stick to the hands.
- Rye flour: 3 glasss
- Baking powder (raising agent): 1 teaspoon
- Salt: to taste
3
Shape the flatbreads and place them on a baking sheet lined with parchment paper.
4
Place in the oven. Bake for 20 minutes at 200 degrees until done.
