Quinoa porridge

Pour water into a small pot, add quinoa, and bring to a boil over high heat.

Reduce the heat and simmer slowly (adding water as needed), stirring occasionally until the quinoa is tender and the mixture thickens.

Warm up the plant milk and spices a little.

Divide the quinoa into two parts, pour spiced milk over it, and add honey with banana pieces. It can be garnished with berries.