Pumpkin porridge
6 servings
45 minutes
Pumpkin porridge is a warm embrace of Russian cuisine, filled with coziness and traditions. Since ancient times, pumpkin has been considered a symbol of fertility and health, and its sweet taste perfectly complements the creamy tenderness of milk and the softness of cornmeal. In this porridge, the creamy notes of melted butter and the caramel sweetness of brown sugar harmoniously intertwine, creating an unmatched aroma and velvety texture. The dish is perfect for breakfast or a cozy family dinner, filling the home with warmth and pleasant memories. It is not only nutritious but also healthy – pumpkin is rich in vitamins while cornmeal provides energy for the whole day. The simplicity of preparation makes this recipe accessible even to novice cooks, turning ordinary ingredients into true gastronomic magic.
1
Heat the milk.
- Milk: 3 glasss
2
Peel the pumpkin and cut it into small cubes.
- Pumpkin: 1000 g
3
Put pumpkin in milk, add sugar, salt, and oil.
- Pumpkin: 1000 g
- Brown sugar: 2 tablespoons
- Salt: pinch
- Clarified butter (ghee): 2 tablespoons
4
Bring to a boil.
5
Pour in the groats and cook on low heat.
- Cornmeal (polenta): 200 g
