Fragrant pumpkin porridge with coconut
4 servings
25 minutes
Fragrant pumpkin porridge with coconut is a delicate and cozy dish that combines the sweetness of pumpkin, the creamy texture of milk, and an exotic hint of coconut. This recipe comes from American cuisine, where pumpkin is often used in autumn and winter dishes. The porridge is velvety and slightly sweetened by honey and raisins, while cinnamon adds a warm spicy aroma. An ideal option for breakfast or a light dinner, it warms you up and fills you with energy. It can be served as a standalone dish or with nuts and extra coconut flakes for special texture. It's easy and quick to prepare, and its rich flavor makes you come back to it again and again.
1
Rice: basically, the amount depends on how much you want to cook + use twice as much water as rice (you can cook in milk), add salt to taste.
- Rice: 2 glasss
- Water: 4 glasss
- Sea salt: to taste
2
Peel and grate the pumpkin, put it in a pot, and cover with milk. Cook until soft. Add honey to taste, vanilla, coconut flakes, cinnamon, and raisins.
- Pumpkin: 0.5 kg
- Milk: 2 glasss
- Honey: to taste
- Vanilla: to taste
- Desiccated coconut: to taste
- Ground cinnamon: pinch
- Seedless raisins: to taste
3
Mix rice with pumpkin (you can add a little milk and cook, or just cover with a lid and let it sit for a while).
- Milk: 2 glasss
