Avocado Sandwich
4 servings
20 minutes
Avocado sandwich is a blend of tenderness and freshness that embodies the sophistication of Italian cuisine. The creamy texture and light nutty note of avocado perfectly complement the soft cream cheese, creating a harmony of flavors. The omelet adds nourishment and tenderness, while juicy cherry tomatoes provide bright accents of freshness. Bread crumbs give a light crispy texture, and sesame and flax seeds add a subtle nutty aroma and extra benefits. This sandwich is an ideal option for breakfast or a light snack that will satisfy the body and bring joy with every bite. Its simplicity in preparation makes it accessible to any gourmet, while its refined taste can adorn even the most exquisite table.
1
Whisk the eggs with milk using a fork until smooth without foam.
- Chicken egg: 2 pieces
- Milk: 50 ml
2
Pour oil into a warm pan, add the eggs, cover with a lid, and fry on medium heat.
- Vegetable oil: 1 tablespoon
- Chicken egg: 2 pieces
3
We peel the avocado and blend it with cream cheese (it's better to choose a denser cheese).
- Avocado: 0.5 piece
- Cream cheese (curd cheese spread): 100 g
4
Cut the cherries lengthwise, in half or into 4 pieces, depending on their size. Cut the omelet into strips to match the size of the bread.
- Cherry tomatoes: 2 pieces
5
Gathering: bread, omelet, tomato, avocado paste, sesame and flax seeds.
- Breadcrumbs: 30 g
- Chicken egg: 2 pieces
- Cherry tomatoes: 2 pieces
- Cream cheese (curd cheese spread): 100 g
- White sesame seeds: pinch
- Flax seeds (linseed): pinch
