Oatmeal with nuts and prunes
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories450.2kcal
Proteins11.8grams
Fats24.8grams
Carbohydrates48.8grams
1
Pour 200 ml of water over the oats, bring to a boil, and cook for 10 minutes.
- Rolled oats: 200 g
2
Pour in milk, add sugar and salt, cook until ready, then add previously chopped prunes, almonds, and butter.
- Milk: 400 ml
- Sugar: to taste
- Salt: to taste
- Pitted prunes: 50 g
- Chopped almonds: 50 g
- Butter: 50 g
