Oatmeal with milk
4 servings
30 minutes
Oatmeal with milk is a simple and nutritious dish that warms the soul and brings comfort. The origins of this recipe date back to ancient times when oats were a staple in Europe. Its creamy flavor and velvety texture make it an ideal breakfast that fills you up and provides energy for the whole day. It can be complemented with fruits, nuts, or honey, creating endless variations. It's important to cook the oatmeal with love, stirring slowly to reveal the softness of the oats. Adding butter at the end makes it especially silky. Oatmeal with milk is not just food; it's a tradition that reminds us of family breakfasts and home warmth.
1
We heat milk in a pot.
- Milk: 3 glasss
2
Once the milk boils, we add salt and sugar.
- Sugar: to taste
- Salt: to taste
3
We are pouring flakes or whole grain cereals.
- Rolled oats: 1 glass
4
Next, cook the porridge over medium heat, stirring constantly. Cooking time depends on the type of oats chosen. It takes 10 minutes for rolled oats after boiling and 30 minutes for whole grains.
5
When the porridge is ready, add butter, stir, and let it sit for another 5 minutes.
- Butter: 30 g
