Oatmeal with berry-pistachio sauce
2 servings
10 minutes
Oatmeal with berry-pistachio sauce is a refined blend of classic Russian breakfast and an exquisite fruity accent. The combination of the soft, warming texture of oatmeal with the rich flavor of cherry syrup, the sweetness of cherries, and the nutty note of pistachios creates a morning masterpiece. Cinnamon and nutmeg add spicy depth to the sauce, making it a perfect complement to the delicate porridge. This dish not only provides pleasure but also warms the soul, nourishes the body, and makes mornings special. It is ideal for both everyday breakfasts and cozy family morning rituals.
1
For the sauce, combine cherry juice, halved and pitted cherries, unsalted pistachios, 80 ml of sugar, a cinnamon stick, and a pinch of ground nutmeg in a saucepan. Cook the sauce over medium heat, stirring until the cherries release most of their juice and the syrup thickens for about 10-12 minutes. Remove from heat and discard the cinnamon stick. Cool to room temperature. Transfer to a jar until use.
- Cherry juice: 0.3 glass
- Sweet cherry: 200 g
- Unsalted pistachios: 50 g
- Sugar: 110 g
- Cinnamon sticks: 1 piece
- Ground nutmeg: pinch
2
Pour milk into a pot and place it over medium heat. Add a pinch of salt and 30 ml of sugar. Bring the milk to a boil and add the oats. Cook, stirring, for about 5-7 minutes until the porridge thickens.
- Milk: 600 ml
- Salt: pinch
- Sugar: 110 g
- Rolled oats: 120 g
3
Serve the porridge with dark berry and pistachio sauce.
