EasyCook
EasyCook
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Berry pudding on oatmeal

4 servings

20 minutes

Berry oatmeal pudding is a morning treat that combines the richness of oats, the tenderness of natural yogurt, and the freshness of berries. Its roots trace back to American cuisine where a healthy breakfast is the foundation of an energetic day. Spices like vanilla, cinnamon, and cardamom add depth to the flavor, creating a cozy atmosphere with the first spoonfuls. Cold steeping allows the oats to absorb yogurt, becoming creamy and delicate. This pudding requires no cooking, preserving maximum nutrients. Berries, nuts, and coconut flakes not only decorate but also add complexity to the taste. It’s perfect for those who appreciate simplicity, healthiness, and exquisite flavor in every morning moment.

Berry pudding on oatmeal
Energy value per serving
Calories
124.5kcal
Proteins
5.5grams
Fats
3.4grams
Carbohydrates
19.1grams
Ingredients
4servings
Fresh berries
 
to taste
Vanilla
 
to taste
Cinnamon
 
to taste
Cardamom
 
to taste
Cooking steps
  • 1

    Mix the flakes, favorite spices, and yogurt.

    Required ingredients:
    1. Rolled oats: 100 g
    2. Plain (natural) yoghurt: 200 g
    3. Vanilla:  to taste
    4. Cinnamon:  to taste
    5. Cardamom:  to taste
  • 2

    Leave it in the refrigerator overnight.

  • 3

    In the morning, just add berries, coconut flakes, nuts, or dried fruits.

    Required ingredients:
    1. Fresh berries:  to taste