Cookie Pudding with Berry Sauce
4 servings
30 minutes
Cookie pudding with berry sauce is a cozy dessert infused with the spirit of Russian cuisine. Its roots trace back to home baking, where simple ingredients transform into a delicate treat. Crushed cookies combined with milk and eggs create an airy texture, while sweet raisins add a subtle fruity note. Baked or steamed, this dessert gains tenderness, and the berry sauce finishes it with a bright accent, leaving a sweet-sour aftertaste. Perfect as a light snack for tea or a cozy dessert for family evenings.
1
Crush the cookies, pour in milk mixed with yolk, and let it sit for 20-30 minutes; then add raisins, sugar, and whipped egg whites, mix lightly, place in a greased mold, and cook in a water bath or bake in the oven.
- Biscuits (cookies): 50 g
- Milk: 100 ml
- Chicken egg: 0.5 piece
- Raisins: 20 g
- Sugar: 10 g
- Butter: 10 g
2
Serve the pudding with a sweet sauce made of syrup, flour, and water (in the form of jelly).
- Berry syrup: 30 ml
- Potato flour: 5 g
- Water: 70 ml