Oatmeal with pear, walnut and hot chocolate sauce
3 servings
10 minutes
Oatmeal with pear, walnuts, and spicy chocolate sauce is a refined blend of classic British breakfast and bold culinary experiments. The tender texture of the oatmeal harmonizes with the juicy sweetness of the pear, complemented by crunchy nuts. But the main highlight is the spicy chocolate sauce with hints of chili and cinnamon that adds zest and warming depth to the flavor. This dish is perfect for a leisurely morning when you want to indulge in something unusual. It not only energizes but also awakens the senses by combining tenderness, warmth, and a hint of spiciness. In this rendition, oatmeal transforms into a true gastronomic delight, revealing new facets of taste and texture in familiar ingredients.
1
For the sauce, melt chocolate with cream and butter in a water bath, stir until smooth, and remove from heat. Add ground chili and cinnamon, mix, and store in an airtight jar.
- Dark chocolate 55%: 230 g
- Cream 20% fat: 1 glass
- Butter: 2 tablespoons
- Chili powder: 0.8 teaspoon
- Ground cinnamon: 0.2 teaspoon
2
For the porridge, combine milk, sugar, and a pinch of ground cinnamon in a saucepan, bring to a boil, add oats and cook while stirring until thickened. Remove from heat and serve the porridge on plates. Remove the core and skin from the pear, cut it into cubes and place it on top of the porridge. Chop the nuts and sprinkle them over the pear. Finally, drizzle with chocolate sauce (preferably hot; warm it up if necessary).
- Milk: 300 ml
- Sugar: 1 tablespoon
- Ground cinnamon: 0.2 teaspoon
- Rolled oats: 60 g
- Conference pears: 0.5 piece
- Roasted walnuts: 1 tablespoon
