Baked pears with oatmeal in honey
8 servings
40 minutes
Baked pears with oatmeal in honey are a true anthem of Russian cuisine, combining simplicity and sophistication. In this recipe, the pears are baked until soft, infused with the aromas of cinnamon, almonds, and sweet raisins. The oatmeal filling becomes tender, crunchy, and rich, perfectly complementing the natural fruit sweetness. Honey added before serving gives the dish depth of flavor and a light caramel note. This treat can be served for breakfast with yogurt or transformed into an exquisite dessert by pairing it with a scoop of vanilla ice cream. Pears baked this way retain their juiciness while the filling turns them into a delightful delicacy that can captivate any gourmet.
1
Preheat the oven to 190 degrees.
2
In a bowl, mix oats, brown sugar, almonds, and cinnamon. Add butter and stir until smooth. Add raisins.
- Rolled oats: 1 glass
- Light brown sugar: 0.4 glass
- Almond: 70 g
- Ground cinnamon: 0.3 teaspoon
- Butter: 50 g
- Raisins: 3 tablespoons
3
Cut the pears in half (do not peel) and remove the core. Place the pear halves in a baking dish and brush the tops with melted butter.
- Pears: 4 pieces
- Butter: 50 g
4
Fill the pears with the previously prepared oatmeal mixture. Bake for 25 minutes until the pears are soft and the filling is slightly browned.
- Rolled oats: 1 glass
5
Drizzle with honey and yogurt, serve warm for breakfast or with ice cream for dessert.
- Honey: to taste
