Baked pears with raisins and honey
2 servings
20 minutes
Baked pears with raisins and honey are a delicate and aromatic dessert from European cuisine that combines the natural sweetness of fruits with the depth of spices. This recipe likely traces back to ancient traditions of baking fruits with honey, making dishes not only tasty but also healthy. Baked pears acquire softness and a rich caramel hue, while raisins add an exquisite touch of juiciness. Cinnamon, cloves, and star anise fill the dish with warm, comforting aromas. This dessert is perfect for cozy evenings; it can be served as a standalone treat or accompanied by a scoop of vanilla ice cream. The simplicity of preparation makes it accessible even for novice cooks, and the result always delights with its refined taste and elegant presentation.
1
Preheat the oven to 180°C
2
Cut the pears into four pieces and remove the seeds.
- Pears: 2 pieces
3
Place a teaspoon of honey in the hollow of the pears and sprinkle cinnamon on top (you can also add a bit of clove and star anise for aroma).
- Honey: 4 teaspoons
- Cinnamon: pinch
4
Put in the oven for 10 minutes.
5
Remove from the oven, place a spoonful of raisins in honey molds (walnuts can also be added).
- Raisins: 2 tablespoons
6
Put back in the oven for 5-7 minutes.
