Baked pears with creamy raspberry sauce
4 servings
30 minutes
Baked pears with creamy raspberry sauce are a refined dish of Italian cuisine that combines the delicate sweetness of fruits with rich creamy notes and the refreshing tartness of raspberries. The recipe's origins trace back to Tuscan traditions, where simplicity and naturalness of ingredients create magical flavor combinations. Baked in aromatic buttery-spicy glaze, the pears acquire softness and a rich caramel flavor that is perfectly complemented by the velvety creamy raspberry sauce. This dish is perfect for cozy family dinners or festive gatherings, leaving behind lightness and a pleasant aftertaste. Serving it warm allows you to experience the depth of aromas, while slightly chilled brings out the freshness of the fruit component.
1
Preheat the oven to 190 degrees.
2
Peel the pears, cut them in half, and remove the cores.
3
In a fireproof skillet, mix butter, sugar, ginger, clove, and nutmeg. Place the pears cut side down and cover with foil. Bake in the oven for 25 minutes until soft, flipping once.
- Butter: 2 tablespoons
- Sugar: 0.3 glass
- Ground ginger: 0.5 teaspoon
- Ground nutmeg: 0.1 teaspoon
- Ground cloves: 0.1 teaspoon
- Bartlett pears: 4 pieces
4
Scoop the pears onto plates with a slotted spoon.
5
In a pan, bring the syrup to a boil over medium heat. Add the cream and let it thicken slightly for about a minute. Then stir in the raspberries and drizzle the sauce over the pears.
- Double cream 40% fat: 3 tablespoons
- Frozen raspberries: 100 g
