Oatmeal pancake with apple
1 serving
10 minutes
Once upon a time, oatmeal pancake was a classic breakfast exclusively for healthy lifestyle and PP adherents, but not long ago it went beyond the circle of like-minded people, and now it is cooked everywhere. Oatmeal pancake is a great alternative to the usual omelets and porridges and just a good way to satisfy your morning hunger.
1
Cut the apple into small pieces and put it in the pan.
- Apple: 1 piece
2
Add some water and sugar substitute to the apples, close the lid, and let it sit for a few minutes.
- Sugar substitute: 1 tablespoon
3
Grind the oatmeal, add eggs and milk to it, and mix everything together in a blender.
- Rolled oats: 3 tablespoons
- Chicken egg: 2 pieces
- Milk: 1 tablespoon
4
Add cinnamon to the apples, pour with the prepared mixture, cover with a lid, and let it sit for 5 minutes.
- Cinnamon: to taste
5
Then fold the oatmeal pancake in half and place it on a plate.
6
If desired, you can pour chocolate topping.
