Oatmeal pancake
3 servings
10 minutes
Oatmeal pancake is a hearty and healthy version of the classic pancake that originated from European cuisine and has become popular among health food enthusiasts. Its base is oatmeal flour, giving the dish a delicate texture and a subtle nutty flavor. Eggs and milk make the batter airy, while the combination of butter and olive oil adds an appetizing golden crust. The main highlight is the filling: cream cheese provides creamy softness, lightly salted salmon adds noble saltiness, and fresh watercress adds a hint of spiciness. This oatmeal pancake is perfect for breakfast or a light dinner, ensuring a balance of flavors and nutrients. It can be served as a standalone dish or complemented with fresh vegetables. It's an ideal choice for those who appreciate healthy and delicious food.
1
Crack the eggs into a deep container and add salt.
- Chicken egg: 2 pieces
2
Add milk.
- Milk: 6 tablespoons
3
Then add oat flour.
- Oat flour: 6 tablespoons
4
Whisk thoroughly with a whisk or mixer.
5
Melt butter and olive oil in a pan.
- Butter: 15 g
- Olive oil: 1 teaspoon
6
Pour the pancake mixture.
7
Once the bottom side is browned, flip it and reduce the heat to medium.
8
After 3 minutes, transfer the pancake to a plate, spread with cheese, and season with spices.
- Cream cheese (curd cheese spread): to taste
- Garden cress: to taste
9
Place the fish on top of the cheese.
- Lightly salted salmon: to taste
10
Add greens.
- Garden cress: to taste
11
Fold and serve.
