Millet porridge with fruits and honey
4 servings
30 minutes
Millet porridge with fruits and honey is the embodiment of coziness and traditions of Russian cuisine. For ages, millet has been a staple in the diet, nourishing and warming. The addition of dried fruits—prunes, apricots, and raisins—adds sweetness and a slight tanginess, while honey completes the harmony of flavors. Cooking in milk makes the porridge especially tender, and slow simmering allows all aromas to unfold. This dish is perfect for breakfast, providing energy for the entire day. Serving with butter highlights the creamy texture, while separately served honey allows everyone to add sweetness to taste. An ideal option for those who value heartiness and health in one dish.
1
Pour well-washed millet into boiling milk.
- Millet: 50 g
- Milk: 100 ml
2
Add sugar and 10 g of butter.
- Sugar: 5 g
- Butter: 20 g
3
Boil until thickened; then add the washed fruits and mix.
- Prunes: 30 g
- Dried apricots: 20 g
- Raisins: 20 g
4
Tightly close the lid and place it in a warm oven or on the stove for 2-3 hours.
5
Serve with butter.
- Butter: 20 g
6
Serve the honey separately.
- Honey: 30 g
