Millet porridge in a multicooker
2 servings
35 minutes
Millet porridge is an ancient dish that has nourished people for centuries due to its nutritional value and ease of preparation. In this recipe, it gains special softness and rich flavor from butter. Millet, pre-treated with boiling water, loses its bitterness and becomes tender. After simmering in a multicooker on the 'Grains' setting, it turns into a fragrant, airy porridge with a light creamy note. This dish is perfect for breakfast or a light dinner and pairs wonderfully with honey, fruits, or nuts. Thanks to the multicooker, the cooking process is maximally convenient – everything happens automatically and the porridge achieves perfect consistency. Simplicity, traditions, and home comfort are what make millet porridge indispensable on any table.
1
Rinse 1 multi-cup of millet, pour boiling water over it (to remove bitterness), and place it in the multicooker bowl.
- Millet: 1 glass
2
Add 1 tablespoon of oil, pour in 2 multi-cups of water, and set the 'Grains' mode for 35 minutes.
- Butter: 2 tablespoons
- Water: 2 glasss
3
After the program signals completion, add the remaining butter to the porridge and mix.
- Butter: 2 tablespoons
- Salt: to taste
