Millet-orange porridge
1 serving
5 minutes
Millet-orange porridge is an amazing combination of traditional Russian millet and bright citrus freshness. Historically, millet porridge has been an integral part of Russian cuisine due to its nutritional value and simplicity of preparation. In this recipe, it takes on a new, original flavor by soaking in natural orange juice. The delicate flakes cooked in a hollowed-out orange absorb the aroma of citrus peel, creating a wonderful harmony of sweetness and slight acidity. The butter added to the finished porridge gives it tenderness and richness. This dish not only warms and nourishes but also offers a unique gastronomic experience. It is perfect for a light breakfast or an unusual dessert that will pleasantly surprise guests and family.
1
Cut the top off the orange so that it is a little more than half.
- Oranges: 1 piece
2
Juice the orange with a manual juicer until it is empty inside.
- Orange juice: 10 ml
3
Place the non-cooking millet flakes from TM 'Mistral' into the orange.
- Millet: 60 g
4
Add sugar to the orange juice and mix well. Pour the juice into the orange. Place the orange on a plate and microwave for 2 minutes. Then, put a piece of butter on the porridge and serve!
- Orange juice: 10 ml
- Oranges: 1 piece
