Homemade pancakes
4 servings
20 minutes
Homemade pancakes are the comfort and warmth of a family morning, infused with the aroma of fresh baking. Their history roots back to traditional village recipes passed down through generations. Light and tender, with a hint of kefir's acidity, they pair perfectly with jam, honey, or sour cream, creating a true celebration of flavor. The simplicity of preparation makes them a favorite dish for quick breakfasts and cozy tea times. Golden brown with a crispy crust outside and soft inside, pancakes beautifully complement any mood – whether it's a lively start to the day or a leisurely evening with a cup of tea. It's more than just food; it's a moment of homey comfort captured in every bite.
1
Beat the egg with sugar and salt;
- Chicken egg: 1 piece
- Sugar: 2 tablespoons
- Salt: 1 teaspoon
2
Gently heat the kefir until warm (do not boil!). Gradually pour the fermented milk product into the sugar-egg mixture while continuing to mix the components;
- Kefir: 250 ml
3
We introduce the flour, previously mixed with baking soda, in parts;
- Wheat flour: 230 g
- Baking soda: 0.5 teaspoon
4
We bring the mass to a smooth and homogeneous state without flour lumps, adding efficiency.
5
Fry over medium heat until golden brown. As an addition, you can choose sour cream, jam, honey, condensed milk, or mashed berries with sugar.
