Green Frittata
2 servings
20 minutes
Green frittata is a light and fragrant dish from Italian cuisine, full of freshness and rich flavors of greens. Historically considered peasant food, frittata has become a beloved dish worldwide over the years. Its tender texture from whipped eggs and parmesan pairs wonderfully with the crunchy notes of fresh herbs like arugula, watercress, and spinach. Sautéed green onions add a hint of sweetness while salt and pepper enhance the natural flavors of the ingredients. Green frittata is perfect as a standalone dish for a light lunch or breakfast but can also be complemented with bread or fresh vegetables. It is not only nutritious but also visually appealing with its brightness, reminiscent of a sunny morning in an Italian village.
1
Put chopped green onions in a pan and sauté until soft. Add chopped herbs and cook until slightly wilted.
- Spring onion: 1 bunch
- Garden cress: 1 bunch
- Rocket (arugula): 1 bunch
- Spinach: 1 bunch
2
Beat the eggs with salt, pepper, and grated Parmesan. Pour into the pan. Cook over medium heat until the bottom is set.
- Chicken egg: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Then place under a hot grill for a few minutes until it rises. Serve immediately.
