Frittata with green peas
2 servings
30 minutes
Frittata with green peas is a classic Italian dish that embodies the simplicity and sophistication of Mediterranean cuisine. Its history is rooted in the traditions of Italian peasant cooking, where accessible ingredients were used to create hearty and flavorful meals. The delicate texture of baked eggs harmonizes with the light saltiness of feta, the sweet taste of green peas, and the freshness of mint. The dish turns out airy with an appetizing golden crust after being baked under the grill. Frittata is perfect for breakfast or as a light dinner. It can be served warm or chilled, and due to its simplicity in preparation, it makes an excellent option for family lunches or friendly gatherings. This is a vivid example of Italian culinary mastery where true gastronomic masterpieces are born from the simplest ingredients.
1
Fry the green onion in olive oil until soft.
- Spring onion: 1 bunch
- Olive oil: 2 tablespoons
2
Whisk the eggs, add crumbled feta cheese, peas, salt, and mint, and mix. Pour the mixture into the pan. Leave on the heat until the bottom sets.
- Chicken egg: 6 pieces
- Feta cheese: 100 g
- Green peas: 150 g
- Salt: to taste
- Fresh mint: 1 bunch
3
Then place under the grill to bake the top. Cut into quarters and serve.
