Fruit pancakes
4 servings
30 minutes
Fruit pancakes are a delightful combination of airy dough and juicy fruits that originated in European cuisine. This recipe combines the tenderness of kefir, the sweetness of apples, and the exotic aroma of kiwi, creating a harmony of flavors. Subtle notes of vanilla sugar give the pancakes a refined aftertaste, while the golden crust formed during frying makes them particularly appetizing. These pancakes are suitable for a cozy home breakfast as well as an exquisite dessert, especially when paired with jam or sour cream. The simplicity of preparation and availability of ingredients make them an excellent choice for those who want to treat themselves and their loved ones to something delicious and unusual.
1
Pour the flour into a deep container.
- Wheat flour: 1.5 tablespoon
2
Add vanilla sugar.
- Vanilla sugar: 15 g
3
Add kefir and stir.
- Kefir: 1 tablespoon
4
Crack an egg, add sugar and vanilla sugar.
- Chicken egg: 1 piece
- Sugar: 3 tablespoons
- Vanilla sugar: 15 g
5
Peel the apple, cut it into pieces, and add it to the dough.
- Apple: 1 piece
6
Do the same with kiwi - peel the kiwi and cut it into pieces.
- Kiwi: 1 piece
7
add to the test with apples
- Apple: 1 piece
- Kiwi: 1 piece
8
Heat a pan with vegetable oil. Form fruit pancakes and fry on low heat on both sides until golden brown.
- Vegetable oil: to taste
9
Ready fruit pancakes can be served with jam or sour cream.
