Kefir pancakes with fruits
3 servings
20 minutes
Kefir pancakes with fruits are a delicate treat of Russian cuisine, combining the airy texture of the dough with the natural sweetness of fruits. Their history begins in home kitchens where simple ingredients transform into cozy, aromatic dishes. Kefir gives the dough softness and lightness, while the baking soda makes it fluffy without needing vinegar to neutralize it. Adding fruits like cherries, bananas, or apples adds freshness and vibrant flavor, making pancakes an ideal option for breakfast or a light snack. The golden crust and vanilla aroma make them especially appetizing. These pancakes can be served with honey, sour cream, or jam, making them a versatile and beloved treat for both children and adults.
1
Beat the egg with a whisk. Then add sugar (if you want it sweeter, you can add more), vanilla sugar (0.5–1 packet), and salt to taste.
- Chicken egg: 1 piece
- Sugar: to taste
- Vanilla sugar: to taste
- Salt: 0.5 teaspoon
2
Next, we need to add kefir and baking soda to our mixture. It doesn't need to be extinguished with vinegar, as there is acid in the kefir.
- Kefir: 1 glass
- Baking soda: 0.5 teaspoon
3
After that, we add flour and mix until a uniform mass is achieved. As a result, the consistency should be like thick sour cream.
- Wheat flour: 1.5 glass
4
If you want to make pancakes with fruits, you can add your favorite fruits (cherries, bananas, or apples) to the mixture.
- Fruit: to taste
5
Heat the pan, place about half a tablespoon of dough. Flip our beauties as soon as their sides turn golden.
6
It can be submitted!
