Spelt flour pancakes with fresh fruit and natural yoghurt
4 servings
54 minutes
Spelt flour pancakes with fresh fruits and natural yogurt are a refined combination of flavors and textures inspired by Chinese culinary traditions. Spelt flour gives the pancakes a delicate nutty note, while cinnamon and vanilla add subtle spicy sweetness. They turn out light and airy with a crispy golden crust. Fresh fruits—banana and strawberry—bring juiciness and natural sweetness to the dish, while natural yogurt adds a light tanginess. Drizzled with honey, the pancakes become a true gastronomic masterpiece suitable for both breakfast and an exquisite dessert. This recipe is a great choice for those seeking balance between healthiness and rich flavor while enjoying the subtle harmony of natural ingredients.
1
Mix flour, sugar, baking powder, salt, and cinnamon.
- Spelt flour: 3 tablespoons
- Sugar: 1 tablespoon
- Baking powder (raising agent): 1 teaspoon
- Salt: pinch
- Ground cinnamon: 0.5 teaspoon
2
Whisk the egg with milk and olive oil.
- Chicken egg: 1 piece
- Milk: 1 glass
- Olive oil: 2 tablespoons
3
Pour the egg-milk mixture into the well of the flour mixture and mix well (if necessary, add more milk to make the dough thinner).
- Milk: 1 glass
4
Fry the pancakes in a pan until golden brown on each side.
5
Serve warm with sliced banana and strawberries, add natural yogurt on top and drizzle with honey.
- Bananas: 0.5 piece
- Strawberry: 4 pieces
- Honey: 1 teaspoon
