Scrambled eggs with mushrooms, sausages and cheese
4 servings
20 minutes
Eggs with mushrooms, sausages, and cheese is a true morning masterpiece of Russian cuisine. Its roots go back to the traditions of home cooking where simple yet rich ingredients create a harmony of flavors. Tender mushrooms add a light mushroom note to the dish, sausages provide richness, and melted cheese envelops everything in softness and aroma. Ketchup adds a slight tang that makes the taste even more expressive. It's the perfect breakfast – hearty, quick, and very tasty. The eggs pair excellently with fresh vegetables, herbs, and crispy bread, turning into a complete meal. A wonderful choice for lazy Sunday mornings or a quick snack before starting the day!
1
We chop mushrooms, tomato, sausage, parsley, and garlic.
- Button mushrooms: 3 pieces
- Tomatoes: 0.5 piece
- Small sausages: 1 piece
- Parsley: to taste
- Garlic: 2 heads
2
Fry the mushrooms in vegetable oil until golden brown.
- Button mushrooms: 3 pieces
3
Add the sausage and fry for another 3-5 minutes.
- Small sausages: 1 piece
4
Next, add the tomato to the pan and simmer for another 5 minutes.
- Tomatoes: 0.5 piece
5
We mix eggs with grated cheese.
- Chicken egg: 3 pieces
- Cheese: 30 g
6
Add 3 tablespoons of ketchup to the frying and simmer for another three minutes.
- Ketchup: 3 tablespoons
7
Pour in the eggs mixed with cheese.
- Chicken egg: 3 pieces
- Cheese: 30 g
8
Sprinkle with parsley and garlic on top.
- Parsley: to taste
- Garlic: 2 heads
9
Cover with a lid and cook until done.
