Scrambled eggs with sausages and arugula
2 servings
20 minutes
Eggs with sausages and arugula is a simple yet exquisite dish of Russian cuisine that combines rich flavors and contrasting textures. Bright cherry tomatoes add a slight acidity, hunter sausages bring spiciness, and fresh arugula adds a nutty bitterness. The sautéed ingredients blend with tender eggs to create an appetizing composition. A balsamic cream serves as the finishing touch, highlighting the natural sweetness of the vegetables and adding sophistication to the dish. It's an ideal breakfast or light dinner that can easily be adapted by adding mushrooms or beans. The simplicity of preparation makes it a favorite recipe for those who appreciate the combination of taste and convenience.
1
I first fry the tomatoes and sausages.
- Cherry tomatoes: 5 piece
- Hunter's sausages (kabanosy): 3 pieces
2
Then I add the eggs, salt them, cover with a lid, and take them out at the right moment.
- Chicken egg: 2 pieces
3
I place it on arugula and drizzle with balsamic cream — this is the simplest option (you can also make it with mushrooms, green beans, etc.).
- Rocket (arugula): 200 g
