Scrambled eggs with sausages and tomatoes
3 servings
10 minutes
Scrambled eggs with sausages and tomatoes is a simple yet surprisingly delicious dish that combines the softness of eggs, the juiciness of tomatoes, and the spiciness of sausages. Although it belongs to Italian cuisine, this recipe is widely popular in various countries due to its versatility and quick preparation. A light hint of curry and paprika adds a delicate spiciness to the dish, while melted cheese contributes a creamy texture. It pairs perfectly with crispy toast and a drop of mayonnaise, making breakfast or dinner not only filling but also aromatic. This dish is great for those who want to quickly prepare something nutritious and appetizing without complicated cooking processes. A magnificent treat to start the day or for a light snack!
1
Place finely chopped onion in a preheated pan with a little vegetable oil (preferably corn oil), and fry for a few seconds until the onion becomes transparent (until it releases its aroma).
- Onion: 1 piece
- Vegetable oil: 1 tablespoon
2
Add diced sausages to the onion in the pan, sprinkle everything with curry, and fry until the sausages are golden brown.
- Sausages (wieners): 2 pieces
- Red curry powder: to taste
3
After that, add finely chopped tomato to the sausages with onions, sprinkle everything with granulated garlic, and fry while stirring until the tomatoes are no longer firm.
- Tomatoes: 1 piece
- Garlic powder: to taste
4
Crack the eggs into the pan and mix everything until smooth. Wait for a minute. Flip it (it’s unlikely you’ll flip the whole pancake at once. No worries, flip in parts).
- Chicken egg: 4 pieces
5
Place slices of processed cheese on the fried eggs, turn off the heat, sprinkle with paprika, and wait for the cheese to melt.
- Processed cheese: 3 pieces
- Paprika: to taste
6
Serve with mayonnaise and two toasts with butter.
- Mayonnaise: to taste