Scrambled eggs with doctor's sausage in bread
2 servings
25 minutes
It would seem, well, what new can you come up with from eggs, doctor's sausage and bread? But in this recipe, the most basic products look new due to the method of preparation. And now the usual scrambled eggs are not scrambled eggs at all , but something reminiscent of Georgian khachapuri or Greek pita.
Calories813.4kcal
Proteins39.3grams
Fats39.3grams
Carbohydrates72.8grams
1
Remove the crust from the slices of bread.
- White loaf (baton): 0.5 piece
2
Pre-fry them separately on both sides and place on a baking sheet.
3
Break an egg in the center of each piece of bread.
- Chicken egg: 4 pieces
4
Fry the sausage separately (for example, with tomatoes).
- Doktorskaya sausage (bologna-style): 200 g
- Tomatoes: 2 pieces
5
Place in a preheated oven for 5-10 minutes (cooking time depends on the doneness of the yolk).
6
Take out of the oven, add sausage and greens.
- Doktorskaya sausage (bologna-style): 200 g
- Fresh herbs: 2 bunchs
