Pancakes with starch
10 servings
20 minutes
Starch pancakes are airy, light, and incredibly tender pancakes that melt in your mouth. Their secret lies in the combination of flour and starch that creates a silky texture. This recipe has its roots in traditional Russian cuisine, where pancakes symbolize hospitality and celebration. Thanks to kefir, they acquire a pleasant tanginess, while sugar adds a soft sweetness. These pancakes are perfect for breakfast or a cozy tea time. They can be served with jam, sour cream, or condensed milk, or filled with anything from cottage cheese to red caviar. Their versatility, lightness, and unforgettable taste make them a favorite dish in every family.
1
Beat the eggs with sugar and salt.
- Chicken egg: 3 pieces
- Sugar: 2 tablespoons
- Salt: 0.5 teaspoon
2
Add soda to the kefir and mix.
- Kefir: 500 ml
- Baking soda: 0.5 teaspoon
3
Gradually add flour and starch. Whisk to avoid lumps.
- Wheat flour: 4 tablespoons
- Potato starch: 5 tablespoon
4
Add beaten eggs.
- Chicken egg: 3 pieces
5
Add vegetable oil directly to the dough. The dough becomes liquid like vegetable oil.
- Vegetable oil: 3 tablespoons
6
Fry the pancakes on both sides.
