Creamy Banana Oatmeal
2 servings
15 minutes
Creamy banana oatmeal is a refined blend of simple ingredients that offers a sense of comfort and tenderness. With roots in French cuisine, this breakfast recalls the French love for exquisite textures and natural flavors. Ripe banana, frozen for special creaminess, combines with overnight soaked oats to create a thick and silky mixture. Dates add natural sweetness while almond milk provides nutty notes. A light spice of turmeric, vanilla, and cinnamon enriches the flavor and warms the soul. This nutritious breakfast is perfect for both an invigorating morning and a cozy evening, filling the day with energy and enjoyment.
1
Prepare all the ingredients.
2
Peel the ripe banana, cut it into pieces, and freeze it overnight or for a couple of hours.
- Bananas: 2 pieces
3
Soak the flakes in drinking water overnight.
- Rolled oats: 4 tablespoons
4
Remove the pits from the dates.
- Date: 2 pieces
5
Blend all ingredients in a blender on high speed until smooth and creamy.
- Bananas: 2 pieces
- Almond milk: 1 glass
- Date: 2 pieces
- Rolled oats: 4 tablespoons
- Turmeric: 0.5 teaspoon
- Vanilla: to taste
- Cinnamon: to taste
6
Pour the mixture into a bowl and decorate with toppings to taste.
- Vanilla: to taste
- Cinnamon: to taste
