Creamy oatmeal with peaches
1 serving
10 minutes
Creamy oatmeal with peaches is a refined blend of tenderness and aromatic sweetness. Inspired by Russian culinary traditions, this breakfast offers comfort and delight. Tender Hercules cooked in a mixture of milk and cream reveals a soft texture, while the addition of vanilla bean adds a delicate sweet note. Ripe peaches, lightly caramelized with sugar, weave into the porridge with juicy bursts of flavor, creating harmony between delicate and fruity tones. A light pinch of cinnamon finishes the dish with a subtle spicy accent. This porridge is perfect for leisurely morning meals, filling the day with warmth and coziness.
1
Cut the vanilla pod in half. Use the sharp edge of a knife to scrape out the black vanilla seeds from the pod. Set aside.
- Vanilla pod: 1 piece
2
Peel the peach and remove the pit. Cut into wedges. Place the wedges in a plate, sprinkle with sugar, and mix. Set aside until use.
- Peaches: 1 piece
- Sugar: 1.5 tablespoon
3
Combine milk and cream in a saucepan, add vanilla seeds and the pod. Place the saucepan over medium heat and bring to a boil. Stir. Add the oats. Add peach slices and all the juice that has been released. Cook, stirring, over medium heat until thickened, about 7 minutes. Remove from heat and let sit covered for a couple of minutes.
- Whole milk (3.2%): 200 ml
- Heavy cream (38%): 100 ml
- Vanilla pod: 1 piece
- Rolled oats: 60 g
- Peaches: 1 piece
4
Serve the porridge sprinkled with a pinch of cinnamon.
- Ground cinnamon: pinch
